Dosa

Recently, I saw one of my fav instagrammer who is from London was learning dosa from her Indian friend and it brought back memories of my way of learning dosa. I am still not 100% good at it because the trick is super tricky.

Now if you are a south Indian, you will say, what’s the big deal in making dosa? Since it’s in their DNA. But the rest of the world do not feel the same way especially when cooking is not in their priority list.

I come in the 2nd category where cooking is more of necessity than passion. And so it took me some time to get my hands on it. Let me share some secret tips I learnt by burning many dosas.

  1. If you have only one tava which you use for making roti and dosa too. Be careful, if tava is not greased well before making dosa, then dosa is going to get stick to tava like any leech to a human leg. And that will lead to a log of work
  2. If you use too much oil after the 1st greasing then your dosa is gonna die way before it could even be served. So a big no no to to much oil.
  3. Here comes the fire. You will need to keep it on check. If you have a thin tava and it heats up easily then after laying the dosa batter on the tava, reduce the flame.
  4. To make another dosa if the tava looks like cooling off then increase the heat again and this process goes on and on
  5. If using an iron tava, keep the flame mostly high since iron tava take time to cool off or heat up.
  6. Now comes the magic and that is to never flip your dosa… once you lay down your dosa like a sleeping baby on bed, no more touching… But do add some comfort oil in the corner of the dosa to easily scoop up once your dosa is ready to go
  7. Most importantly, which we all ignore… How to lay the dosa. Too much or too less pressure is a big failure. Have a balance when you put the batter on the tava and rotate either clockwise or anti-clock wise. This is something to practice or you will never get it.

Those are few of my secret tips but again every vessel of every kitchen is different like our DNA. Do try and try and try until you get it.

Happy making DOSA !!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s